Gillian's Menu inspired by Annie's kitchen
Our menu captures the delightful flavors inspired by Gillian’s grandmother, Annie. We invite you to savor not just tasty dishes but also the genuine warmth of Irish hospitality. Gillian’s is where every meal turns into a celebration, and every guest is embraced as family. For those curious about Annie’s story, you can learn more on “Our Story” page.
Join us for a taste of tradition and the joy of sharing a meal together at Gillian’s Irish Pub, you will be also able to order your favourite's online once we are open.
* All Pricing is subject to change from time to time.
APPETIZERS
GIP Smoked Wings
Served with Ranch or Blue cheese dressing, along with fresh cut carrot and celery sticks (Buffalo Hot, Buffalo Medium, Spicy Honey, Sweet Chili.)
(7) $8 (14) $15
Donegal Dippers
Hand breaded jumbo shrimp deep-fried to a golden brown and tossed in a spicy sauce. Served with a side of coleslaw.
(6) $8 (12) $14
Jessie’s Irish Poutine
Irish Potato Chips or Steak fries loaded with beef and cheese curds topped with traditional brown gravy.
$11
Steak Sliders
(3) $12 (5) $20
Sliced Sirloin Steak, topped with Gouda Cheese, our signature slaw and pickle on a Brioche Slider Bun.
Sligo Sliders
Boneless chicken cutlets breaded, deep-fried and topped with our signature coleslaw on a brioche slider bun.
(3) $9 (5) $15
Holly’s Coli Wings
White florets coated in spicy batter and fried golden brown. Served with carrots, celery and our chipotle ranch dressing.
$10
Crispy Cheese Bites
Crispy Cheese Bites served with Gillian's
dipping sauce.
Small $5 Large $10
SOUP & SALADS
Ranch, Blue Cheese, 1000, House, Vinaigrette.
Cork Clam Chowder
Fresh clams and potatoes simmered to perfection in a rich and creamy anraith, accented with our special blend of herbs and spices.
Cup $5 Bowl $9
Broccoli & Cheese Soup
Hot and creamy anraith made with rich cheddar cheese, a generous portion of broccoli florets, sauteed onion bits, and seasoned with Gillian’s blend of heirloom flavors.
Cup $4 Bowl $8
Steak Salad
Mixed greens chopped and topped with freshly grilled ribeye steak, (sliced), caramelized pecans, green apples, whipped feta cheese, and crispy fried onions. Served with choice of dressing.
$15
Caesar Salad
Crisp romaine lettuce with Caesar dressing, topped with shaved Parmesan and croutons.
*Add Grilled Chicken for $4.
$11
Grilled Chicken Salad
Fresh salad mix chopped and topped with a freshly grilled chicken cutlet, caramelized pecans with green apple, feta cheese, and crispy fried onions. Served with your choice of dressing.
$12
BURGERS & SAMBOS
Short Rib Bally Burger
Half pound of fresh ground chuck, short rib steak patty cooked to your liking topped with whipped feta cheese, sliced dill pickle, Dijon mustard, crispy fried onions on a grilled Brioche bun. Served with a side of steak fries or chips.
$16
Boss 1 Classic Burger
1⁄2 lb Angus beef burger grilled to order and finished with American cheese. Served on a lightly grilled Brioche bun and topped with dill pickle, lettuce, tomato and slice of onion. Served with a side of steak fries or chips.
$14
Valentia Veggie
Fresh mozzarella cheese slice topped with a slice of heirloom tomato, avocado, and arugula. Served on a toasted whole grain flatbread with a vinaigrette dressing.
$13
The Munster Reuben
Serve1⁄2 lb of our freshly sliced corned beef piled high and topped with sauerkraut, 1000 island and melted Swiss cheese on Marble Rye bread. Served with a side of steak fries or chips.
$14
SIGNATURE ENTREES
Berkeley Bangers & Mash
Two Irish sausages grilled to perfection and plated with garlic mashed potatoes, caramelized onions, brown gravy and sweet peas.
$19
Fingal Fish & Chips
Our specialty! Two cod filets coated in our light and flaky batter and fried to a golden crisp. Served with chips and house made coleslaw, side of tartar sauce, lemon wedge and malt vinegar.
$18
The Winston Sirloin
Center cut 8 oz sirloin steak cooked to your satisfaction. Served with mashed potato and gravy, and broccoli/daily veggies.
$25
K Club Ribeye
15 oz Premium Ribeye Steak (USDA Choice Beef aged 28 days) cooked to order. Served with mashed potato and gravy, broccoli & cauliflour topped with shredded cheddar.
$34
Southie Shepherd’s Pie
A hearty beef casserole with onions, peas, carrots, and brown gravy. Topped with freshly made mashed potatoes and broiled to a crisp finish.
$15
Connacht Corn Beef & Cabbage
Our fresh corn beef is cooked tender daily. Served traditional Irish style with boiled potatoes and cabbage.
$17
Riley’s Guinness Stew
Sirloin steak strips slow cooked in a rich Guinness infused beef gravy along with potatoes, carrots, onions, celery, and tomato puree.
$16
DESSERTS
BEVERAGES
Annie’s Warm Apple Pie
Oven baked six-fold pastry crust and traditional fresh apple pie filling served oven warm. Lightly glazed with a cinnamon/sugar topping and a scoop of Vanilla bean ice cream.
$10
Baileys Irish Cream Cheesecake
Oreo crust cheesecake made from real cream cheese and Bailey’s enhanced whipped cream. Topped with whipped cream and Bailey’s Irish Cream drizzle. (21+ for Liquor Garnish)
$12
Leinster’s Lemon Cake
Four layer lemon cake made with a raspberry/vanilla cream cheese filling and lemon mousse icing. Finished with white chocolate shavings and a raspberry drizzle.
$10
Tipperary Lava Cake (Gluten Free)
Divine chocolate cake served warm. Topped with vanilla bean ice cream and a caramel/chocolate drizzle.
$11
Tea
Coffee
Choice of Sodas
$3.50 each
Irish Coffee
$10
Light Bites Menu Available
from 9pm.
